FASCINATION ABOUT GLUTEN FREE PIZZA DOUGH RECIPE

Scrape the dough from the bowl in the pan. Commencing at the middle with the dough and working outward towards the perimeters, use your soaked fingers to press the dough to fill the bottom with the pan.Preheat the oven to 425F. Oil a twelve-inch spherical pizza pan or line which has a circle of parchment paper. Applying oiled or damp fingers, pus